This week
Seven dinners planned, two batch-cooking evenings. Tap a day to swap a recipe.
| Day | Dinner | |
|---|---|---|
| Monday | Barley and leek broth | |
| Tuesday | Baked trout with fennel | |
| Wednesday | Chickpea and squash stew |
Tip of the week
Freeze leftover herbs in oil in an ice tray; they keep their colour for a month.